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Post by mypestguy on Feb 10, 2009 13:54:50 GMT -5
Wild Onion Game Burger 1 ¼-1 ½ lbs of ground venison 1 C of shredded cheese (pick what kind tickles your fancy) 1 ½ T of WildCheff Wild Game Onion Blend ½ tsp of soy sauce ½ tsp of Worcester sauce ½ tsp of your favorite BBQ sauce (My favorite is Charlie Beigg’s Apple or Bourbon BBQ Sauce made in Maine – pick your favorite) Place all ingredients into bowl and mix with hands until so that they are blended thoroughly. Form into 4 burger patties. Preheat outdoor grill, grilling pan with melted butter, or Foreman grill. Place burgers on heated grill and heat until blood starts to rise through meat. (Usually about 3-5 minutes) Flip burgers and cook another 3-5 minutes until they reach pink color internally. Serve on onion rolls or burger buns and garish burger with your favorite accompaniments. Note: If your burger meat is too loose, just add a touch of bread crumbs to stiffen it up a bit. Serves 4 For more about the wildcheff skinnymoose.com/wildlifepro/2009/02/10/follow-up-a-evening-with-the-wildcheff/Here is a video of an interview I did recently! skinnymoose.com/wildlifepro/2009/02/09/a-dash-of-squirrel-a-pinch-of-raccoon/
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Post by Sunshine on Feb 10, 2009 19:01:35 GMT -5
im gonna have to try this recipe. i got plenty of deer burger in the freezer.
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