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Post by whitetailaddict on Feb 25, 2009 11:20:40 GMT -5
I don't like pickles, but these are killer. I add a little less sugar, and a little more red pepper and hot sauce, cuz I like'm hot!
Drain to dry 1 gallon pickle spears
Add:
3 1/2 Cups Sugar
6 clove’s garlic
2 Tablespoons Crushed Red Pepper
6 Drops Hot Sauce
Flip Jar at night and in the morning for 7 days
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Post by Sunshine on Feb 25, 2009 13:30:38 GMT -5
do they make your mouth stay hot for along time after you eat them?
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Post by whitetailaddict on Feb 25, 2009 13:47:20 GMT -5
hey cat, depends how you make them. With the recipe posted, no, I alter and make them much hotter, so yes.
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Post by Sunshine on Feb 26, 2009 7:24:05 GMT -5
oh ok. i dont like those lingring flames,lol.
good to see you 'round Les. Hows your wife and kids doing?
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Post by whitetailaddict on Feb 26, 2009 12:33:57 GMT -5
all good, just all extremely busy. Didn't set any sets this fall at all. Just started chasing beaver, last week a little. Then broke my foot, so now the trap checking is a lot harder. Did pull a double off the snare poles last night, so that was good...
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plankton
Grinner Skinner
Sunny's Slave
Posts: 402
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Post by plankton on Mar 3, 2009 11:04:12 GMT -5
oh ok. i dont like those lingring flames,lol. ;D ;D Thanks I need to try that one......
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