lonestar
Coon Stacker
Sunny's Dream
here kitty kitty $$$
Posts: 648
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Post by lonestar on Nov 6, 2013 18:29:50 GMT -5
1 (9-INCH) PIE YIELD
1/2 cup butter or margarine, melted 1 cup sugar 1 cup light corn syrup 4 eggs, beaten 1 teaspoon vanilla extract 1/4 teaspoon salt 1 unbaked 9-inch pastry shell 1 to 1-1/4 cups pecan halves
Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Add eggs, vanilla, and salt to mixture; mix well.
Pour filling into unbaked pastry shell, and top with pecan halves. Bake at 325 degrees for 50 to 55 minutes.
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