lonestar
Coon Stacker
Sunny's Dream
here kitty kitty $$$
Posts: 648
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Post by lonestar on Nov 6, 2013 18:46:15 GMT -5
one of my favorite roasts
1/2 small onion 2 cloves garlic 1 (4- to 5-pound) shoulder or chuck roast 1 cup vinegar 2 tablespoons vegetable oil 2 cups strong coffee 2 cups water 1 teaspoon salt 1/2 teaspoon pepper
Cut onion and garlic into small strips; pierce roast at intervals, inserting onion and garlic in slits. Place roast in a large dish, and pour vinegar over top. Cover dish, and refrigerate 8 hours; drain off the vinegar.
Brown roast on all sides in hot oil in a large Dutch oven; add coffee, water, salt, and pepper. Cover, reduce heat, and simmer 3 to 3-1/2 hours or until tender.
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