lonestar
Coon Stacker
Sunny's Dream
here kitty kitty $$$
Posts: 648
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Post by lonestar on Nov 8, 2013 0:26:26 GMT -5
1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1 teaspoon salt 1/2 teaspoon white pepper 1 (2-ounce) jar diced pimiento, drained 4 medium potatoes, peeled and sliced 1/8-inch thick 2 small onions, thinly sliced and separated into rings 2 cups (about 8 ounces) shredded Cheddar cheese
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and pimiento.
Spoon 1/4 cup white sauce into a greased 12- x 8- x 2-inch baking dish. Top with half of potatoes, half of onions, half the remaining sauce, and half the cheese. Repeat layers, using remaining potatoes, onions, and sauce. Cover and bake at 350 degrees for 55 to 60 minutes or until tender. Sprinkle with remaining cheese, and bake an additional 5 minutes.
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