lonestar
Coon Stacker
Sunny's Dream
here kitty kitty $$$
Posts: 648
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Post by lonestar on Nov 21, 2013 8:54:59 GMT -5
1 - 3 ft. or longer Diamondback ~ 1 cup dried cornbread cubes ~ 1 tbsp oil ~ 1/2 cup beef stock ~ 1/2 stalk of celery, chopped ~ 1/2 onion,chopped ~ 1 tbsp Jack Daniels whiskey ~ 1 cup molasses
Slice down belly of snake from bottom of jaw to tail with a shallow cut. Gut the snake and throw away internals. Run gutted snake under warm tap water and remove extra blood.
In a mixing bowl, mix cornbread cubes, oil, beef stock, celery and onion. Allow to stand for 10-15 minutes. Salt and pepper to taste.
Roll stuffing into a tube (snake) shape and insert along the inside of snake. Close up skin and sew together with cooking twine in a zig-zag pattern.
In a small mixing bowl, mix Jack Daniels and molasses. Set aside.
Place snake in a casserole dish. Make sure snake does not overlap as uneven cooking will occur.
With a cooking brush, brush snake with Jack Daniels glaze. Pour extra glaze around the snake in the casserole dish.
Place casserole dish into 275 degree oven for an hour and a half or until tender.
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Post by Sunshine on Sept 20, 2014 13:01:17 GMT -5
This recipe is freaking nasty!
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Post by rszwieg on Sept 20, 2014 19:26:11 GMT -5
Seems to me to be like fish...finger food with little bones to deal with.
Guys have told me they put them in a baking/roasting bags.
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