lonestar
Coon Stacker
Sunny's Dream
here kitty kitty $$$
Posts: 648
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Post by lonestar on Dec 8, 2013 12:00:01 GMT -5
10 medium apples 3 cups sugar 2/3 cup water 1 teaspoon lemon juice 1/4 teaspoon cream of tartar 15 whole cloves 2 to 3 drops of red food coloring
Wash and dry apples; remove stems. Insert a wooden skewer into stem end of each apple. Set aside.
Combine remaining ingredients in a heavy saucepan; stir well. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook over medium heat, without stirring, to hard crack stage (300 degrees). Remove cloves.
Quickly dip apples in syrup; allow excess syrup to drip off. Place on lightly buttered baking sheets to cool. Wrap tightly in plastic wrap; store in a cool place.
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Post by Sunshine on Dec 21, 2013 20:50:56 GMT -5
I never cared for candied apples
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lonestar
Coon Stacker
Sunny's Dream
here kitty kitty $$$
Posts: 648
|
Post by lonestar on Dec 21, 2013 23:02:24 GMT -5
it was time for em when i posted it lol you were in hiding way back then .. also have a caramel recipe.. and all these recipes im posting are old family recipe4s passed down from wayyyyyyyy back
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