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Post by Sunshine on Jan 28, 2007 0:44:00 GMT -5
Beaver Chili ~ 2 - 3 lb's beaver meat ~ salt and pepper, course ground if available ~ butter ~ 1 large onion, chopped ~ 4 carrots, diced ~ 6 celery stalks with leaves, chopped ~ 4 cloves garlic, finely chopped ~ 3 medium pototoes, cubed, optional ~ 1 can (15oz) tomato sauce ~ 1 can (15oz) chopped tomatoes ~ 6 - 8 roasted chili peppers, remove skins and seeds, finely chopped ~ 1/2 tsp cumin ~ 1/2 tsp chili powder
Liberally season meat on both sides with salt and pepper. Place in refrigerator uncovered for at least two hours.
Remove meat from refrigerator and place on counter for 20 minutes. Cube meat into bite size pieces.
In a large skillet, pot or dutch oven, melt a little butter. Saute the onion, carrots, celery and garlic until semi-soft.
Add the meat and cook over medium heat until cooked through.
Microwave the potatoes until semi-soft. Don't overcook.
To the meat mixture, add the potatoes, tomato sauce, chopped tomatoes, chopped chili peppers, cumin and chili powder. Stir together.
Bring to a boil then reduce heat and simmer for 60 - 90 minutes. Add a little water if too thick and not fully cooked Backwoods Beauty Photos | Bulletin Board | Catalog | Contact Us | Crazy Captions | Fishing Fun Facts | Gifts | Home | Hunting | Links | Newsletter | Products | Recipes | Site Map
Roasted Beaver ~ 1 whole beaver, cleaned ~ 4 medium potatoes, peeled and sliced ~ 2 onions, chopped ~ favorite seasonings ~ 2 cups water
Liberally season meat inside and out with your favorite seasonings, salt, pepper, seasoning salt, garlic salt, etc.
Place beaver in large roasting pan. Add the potatoes, onions and water.
Cover with lid or foil.
Bake at 375 degrees for 2 1/2 hours or until done.
Remove lid and bake another 5 minutes or so to brown meat and veggies
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Post by cajunbill2 on Feb 7, 2007 19:34:26 GMT -5
now you went and done a cook book...lol
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Post by turkeykiller on Feb 7, 2007 20:40:48 GMT -5
I recently made beaver bologna.......AWESOME stuff........
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Post by Sunshine on Feb 8, 2007 1:20:16 GMT -5
well paste the recipe turkeykiller
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Post by turkeykiller on Feb 8, 2007 7:22:50 GMT -5
I just use a bologna kit from Con Yeager Spice Company that is for venison but instead put ground beaver in the mix....I do add a little deer though.The kit is for 10 pounds of meat but I only ever use 8 pounds.Tastes better....For this I used 6 pounds of ground beaver and 2 pounds of deer.......I also always add a few ounces of hot pepper seeds to........
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Post by Sunshine on Feb 8, 2007 8:56:56 GMT -5
;Dthank you.....but id leave out the pepper seeds..................... ;D
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Post by turkeykiller on Feb 8, 2007 9:21:59 GMT -5
;Dthank you.....but id leave out the pepper seeds..................... ;D The pepper seeds spice it up just right......Con Yeager makes great kits for the hunters.......Very inexpensive too........They have a web site too........Just do a search for Con Yeager Spice Company....
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Post by turkeykiller on Feb 8, 2007 9:55:21 GMT -5
Heres some more of it....
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Post by woody on Feb 8, 2007 16:04:43 GMT -5
Beeeeaaaavers good ;D
Hey Turkeykilla, you wouldn't want to sell any of that would ya?
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Post by turkeykiller on Feb 8, 2007 16:11:25 GMT -5
Beeeeaaaavers good ;D Hey Turkeykilla, you wouldn't want to sell any of that would ya? That would get me thrown in jail.......
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Post by woody on Feb 8, 2007 16:25:57 GMT -5
thats right, can't sell wild game, its called a donation not selling. that's how I get my canned beaver, I give the guy a donation to his cause thought I'de ask ;D
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Post by Sunshine on Feb 8, 2007 16:57:58 GMT -5
i didnt know till this year that they actually have donation papers if you get wild meat..example..elk or mule deer ect.
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Post by turkeykiller on Feb 9, 2007 7:26:44 GMT -5
thats right, can't sell wild game, its called a donation not selling. that's how I get my canned beaver, I give the guy a donation to his cause thought I'de ask ;D Well then maybe we can work something out...........How far into Ohio are you from the PA line?
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Post by woody on Feb 9, 2007 9:01:54 GMT -5
How far are you from the Oh/ind state line?? ;D that's where I am at we'll fininsh this discussion in a pm
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