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Post by Sunshine on Jan 28, 2007 0:48:44 GMT -5
Rabbit Jerky
~2 medium rabbits cleaned, all hair and fat removed ~1/4 teaspoon cayenne pepper ~1/4 teaspoon red pepper ~1/4 teaspoon salt ~1/4 cup soy sauce ~1/4 cup Worcestershire sauce ~1/4 cup firmly packed brown sugar ~1/4 cup regular sugar
Remove the meat from the bone and slice as thinly as possible. (Slightly frozen meat slices easier.)
Mix all other ingredients in a bowl. Stir until dissolved. Add the meat and mix well. Cover and refrigerate overnight.
Shake the excess liquid from the meat and dehydrate according to the manufacturer's instructions for your food dehydrator.
If you don't have a food dehydrator, arrange meat in a shallow pan or cookie sheet. Dry the meat in a 150 to 200 degree oven until dry, a minimum of 8 hours.
Cool and store in a glass jar.
Rabbit Stew
~ 2 rabbits or 2 squirrels or 1 each ~ oil or butter ~ 4 - 5 potatoes, peeled & chunked ~ 1 onion, chopped ~ 4 carrots, chunked ~ 1 can whole kernel corn, drained ~ 1 can green beans, drained ~ canned stewed tomatoes to cover ~ corn starch & water for thicking, if desired
In a skillet, melt the butter. Add the meat and brown on all sides. Remove and drain on paper towels.
Place the meat in a greased casserole dish. Cover with the potatoes, onion, carrots, corn and green beans.
Cover with enough stewed tomatoes to cover halfway up the casserole dish.
Cover and bake at 350 degrees for 1 hour or until the meat and carrots are tender.
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