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Post by Sunshine on Feb 27, 2007 6:44:05 GMT -5
Mincemeat?
not the kind with apples but with meat in it?
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Post by letinmfly on Mar 1, 2007 16:26:30 GMT -5
This what you're looking for?
Ingredients
1 1/4 pounds of beef round or leftover roast 1/4 pound suet 1 1/2 pounds apples 1 cup raisins or currant 1/2 cup white sugar 1/2 cup brown sugar 1/8 teaspoon pepper 1/2 teaspoon salt 2 teaspoons cinnamon 1 teaspoon clove 2 teaspoons nutmeg 1/4 cup brandy 2 cups cider or apple juice Double recipe for Pie Crust 1 tablespoon butter (optional)
1. If uncooked meat is used, simmer beef 2-3 hours or until very tender, adding suet for last 1/2 hour of cooking.
2. When cooked, chop beef and suet very fine, into about 1/4-inch pieces.
3. Pare, core, and chop apples to make 3 cups.
4. Mix beef, suet, apples, raisins or currants, white and brown sugars, spices, brandy and cider or apple juice.
5. Prepare pie crust.
6. Line pie plates with pastry, fill each with half of meat mixture. Cover with top crusts, seal edges, slit holes on top for steam to escape. If desired, spread a thick layer of butter on pastry for flaky upper crust.
7. Bake 3/4 hour in 400°-425° oven.
Yield: Two 9-inch pies
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Post by deerhunter65347 on Apr 23, 2007 1:30:21 GMT -5
Awsome recipe.
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