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Post by minnesotascott on Apr 10, 2010 9:21:41 GMT -5
1 doz hard boiled eggs( peeled) 1 cup water 1/4 cup liquid smoke 1/4 cup white vinegar 1 tsp brown sugar 1 quart glass jar with ring and lid
Boil the water, liquid smoke, vinegar, and brown sugar, while boiling place eggs in jar tightly. Set the jar in hot tap water then pour the brine into the jar so that it covers the eggs. Seal tightly with ring and lid. After the jar has cooled a few hours place in the fridge for 2 days, shake the jar 2 times a day.
After 2 days get some crackers and sharp cheddar cheese and a cold beer. Cut the eggs into slices place on crackers with cheese, eat egg, cheese and cracker then have a swig of beer....
My Smoked Egg Recipe.
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Post by wildcatch on Apr 11, 2010 7:04:15 GMT -5
This sounds good scott have to try it thanks for sharing
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