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Post by mj3006 on Jul 12, 2010 13:40:37 GMT -5
Bowl A, 2 Cups Blue berries.or cut strawberries,blackberries or sliced and chopped peaches 2 tblspoons 16 oz.cool whip 1/2 cup chopped pecans (optional)
Bowl B 1 can condensed milk 1/4 cup lemon juice
Mix sugar and fruit,mash the fruit up a little, Fold in coolwhip In bowl B mix ingredients well and stirr into bowlA
Put mixture into 2 graham cracker crusts and freeze or chill
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Post by Sunshine on Jul 15, 2010 5:02:03 GMT -5
sounds good but i gotta tell ya, im partial to pies witha nice flaky homemade crust.
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Post by mj3006 on Jul 15, 2010 14:04:34 GMT -5
well then.make you a nice flaky homemade crust, I like that kind as well for baked pies,but this one needs to be chilled and kept cold. The graham cracker doesnt seem to get as soggy,of course round here,dont nothin last long enough to get too soggy
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Post by Sunshine on Jul 15, 2010 18:14:21 GMT -5
here either, lol.
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Post by wheelers on Jul 20, 2010 16:10:28 GMT -5
Bowl A, 2 Cups Blue berries.or cut strawberries,blackberries or sliced and chopped peaches 2 tblspoons WHAT INGREDIENT IS THIS??16 oz.cool whip 1/2 cup chopped pecans (optional) Bowl B 1 can condensed milk 1/4 cup lemon juice Mix sugar and fruit,mash the fruit up a little, Fold in coolwhip In bowl B mix ingredients well and stirr into bowlA Put mixture into 2 graham cracker crusts and freeze or chill
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Post by hawkeye on Jul 22, 2010 21:51:20 GMT -5
Bowl A, 2 Cups Blue berries.or cut strawberries,blackberries or sliced and chopped peaches 2 tblspoons WHAT INGREDIENT IS THIS??16 oz.cool whip 1/2 cup chopped pecans (optional) Bowl B 1 can condensed milk 1/4 cup lemon juice Mix sugar and fruit,mash the fruit up a little, Fold in coolwhip In bowl B mix ingredients well and stirr into bowlA Put mixture into 2 graham cracker crusts and freeze or chill Tobasco sauce!
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Post by wheelers on Jul 22, 2010 22:17:07 GMT -5
Funny stuff hawkeye
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Post by hawkeye on Jul 22, 2010 22:39:05 GMT -5
Nobody likes my pies.
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