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Post by Sunshine on Jul 2, 2007 10:01:58 GMT -5
Sweet Pickled Beaver
1 Beaver, skinned and 1/2 ts Ground cloves -cleaned 1/2 c Brown sugar 1/2 c Vinegar 1/2 c Dry white wine or apple 1 tb Salt -juice 2 ts Soda 1 c Pineapple juice 2 tb Dry mustard Juice and grated rind of 3 tb Mixed pickling spice -1 lemon 1 ts Cinnamon
1. Wash beaver thoroughly with salt water, then let soak overnight in enough cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to the water 2. The next day, remove the beaver from the brine, wash and cover with a solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil, reduce heat and simmer 10 minutes. 3. Drain and rinse the beaver, then place it in a clean pot. Add water just to cover. Sprinkle mixed pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes. 4. Drain and rinse beaver, pat dry and place in a roaster. 5. Mix mustard, spices, sugar, wine and fruit juices and spread over beaver. 6. Cover and roast at 325 degrees F. until tender, basting frequently.
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Post by Earl8656 on Jul 30, 2007 10:26:43 GMT -5
I like beaver anyway, but this recipe has a new twist, have to try it
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