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Post by Sunshine on Aug 4, 2007 20:03:10 GMT -5
Fried Beaver Tail
2 Beaver tails 1/4 ts Pepper 1/2 c Vinegar 1/4 c Butter 1 tb Salt 1/4 c Sherry or cooking wine 2 ts Soda 1 ts Dry mustard 1/4 c Flour 1 ts Sugar 1/2 ts Salt 1 tb Worcestershire sauce Skin beaver tails, clean thoroughly and wash well in a solution of salt water. Let soak overnight in cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to water. The next day, remove from the brine, wash, then cover with solution of 2 teasoons soda to 2 quarts water. Bring to a boil, reduce heat and simmer 10 minutes. Drain. Dredge beaver tails in seasoned flour. Melt butter in heavy fry pan and saute tails at low heat until tender. Mix wine with mustard, sugar, garlic powder and Worcestershire sauce. Add to beaver tails and simmer gently for 10 minutes, basting frequently.
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Post by wheelers on Aug 4, 2007 21:19:19 GMT -5
Where are you coming up with this stuff?
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Post by huntwithdogs on Sept 14, 2007 13:46:57 GMT -5
Never tryed the tail fried, but we stick the tail right down on a coal bed, and spread more coals on top. When the skin of the tail splits, it's done. Eating pure fat though, is not my idea of fine eating. I like Sunnys idea for taste, should try that out.
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Post by Earl8656 on Sept 20, 2007 1:33:24 GMT -5
Beaver tail ain't but a notch aove chicken feet. Rest of the beaver is pretty good though!
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Post by deerhunter65347 on Sept 20, 2007 9:00:26 GMT -5
I leave the tails for bait. The rest makes great roast beaver sandwiches.
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Post by Earl8656 on Sept 20, 2007 13:01:15 GMT -5
I guess if you were killing hogs it could be an addition to the souse ;D
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Post by cajunbill2 on Sept 20, 2007 18:55:54 GMT -5
chittlings is top notch in my book
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Post by Earl8656 on Sept 22, 2007 21:39:02 GMT -5
never had beaver chitterlings... ;D
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Post by deerhunter65347 on Sept 23, 2007 0:22:11 GMT -5
You boys must be really hungry is all i can say!!!!!
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Post by Earl8656 on Sept 23, 2007 4:30:55 GMT -5
seen the time when even the squeal from a pig wasn't safe around the table...lol
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Post by deerhunter65347 on Sept 23, 2007 8:27:24 GMT -5
Earl you must have come from a big family. Sounds like my family.
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Post by Sunshine on Sept 24, 2007 1:36:49 GMT -5
chittlins are nasty.
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Post by Earl8656 on Sept 24, 2007 3:26:41 GMT -5
not really, u know what they say.....chit ain't dirty till it hits the ground.............yeah right!!
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Post by deerhunter65347 on Sept 24, 2007 6:23:34 GMT -5
I think that is a matter of opinion and i definately dont agree. LOL
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Post by Earl8656 on Sept 24, 2007 19:29:15 GMT -5
good call DH, if u don't believe it check your grandchildren dirty drawers ;D
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Post by Sunshine on Sept 27, 2007 0:46:12 GMT -5
EEEWWWWW!!!
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Post by cajunbill2 on Oct 25, 2007 11:52:09 GMT -5
lmao.....
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Post by hawkeye on Oct 26, 2007 9:54:48 GMT -5
Well, this forums recipe board is the only one I know of you can go to and lose your appetite!
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Post by Earl8656 on Oct 26, 2007 16:24:20 GMT -5
facts a fact............what are u complaining about....you ole pot stirrer from way back!
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Post by Cherokee Rain on Nov 8, 2007 8:50:14 GMT -5
:-Xalright now there went my coffe oh my goshh ewwwwwwww.now i know one ding dang thing he ever asks me to fix a beaver tail i tell ya what,im gonna smack him with it till his nuts rattle...lmao
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