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Post by tctrppr on Mar 15, 2008 3:26:31 GMT -5
1 3/4 to 2 pounds sweet potatoes 1/2 cup heavy cream 1/4 cup bourbon whiskey 3 tablespoons light brown sugar 2 tablespoons molasses 1/8 teaspoon salt
Preheat the oven to 350 degrees F.
Place the potatoes on a foil lined baking sheet. Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size. Remove from the oven and let sit until cool enough to handle.
Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth. Cover to keep warm, or gently reheat before serving.
Yield: 4 cups
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Post by Sunshine on Apr 19, 2008 6:30:51 GMT -5
so you dont cook the bourbon? that could be fun at Thanksgiving ;D
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Post by tctrppr on Apr 28, 2008 18:43:40 GMT -5
In vino veritas. ;D
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Post by Earl8656 on Apr 28, 2008 18:48:30 GMT -5
i thought u were gonna say to throw the taters out and drink the bourbon ;D
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Post by tctrppr on Apr 28, 2008 19:12:39 GMT -5
Nah,
Just give all the old farts at the table a double serving, and sit back and enjoy the show. ;D
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Post by Earl8656 on Apr 28, 2008 19:19:42 GMT -5
LOL, be better to serve to the preacher aqnd his wife...hehe ;D
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Post by tctrppr on Apr 28, 2008 22:20:31 GMT -5
I like where your heads at on that one.
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Post by Sunshine on Apr 29, 2008 12:10:31 GMT -5
TC..its amazing his heads out of his butt for a change ;D
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